In the Dagbong Kingdom, food is more than a meal โ it is a celebration of heritage and community. Every dish served underlines the spirit of unity, generosity, and tradition that defines the Dagbani people. Visitors are welcomed to dine the royal way โ where taste, culture, and hospitality come together in perfect harmony.
| ๐ฅ Dish | ๐ฟ Description | ๐ Cultural Significance |
|---|---|---|
| Tuo Zaafi (TZ) | A soft maize or millet dough served with green leaf soup (ayoyo), often enjoyed with goat, fish, or beef. | The Kingโs favorite โ symbol of unity and strength, often served during royal gatherings. |
| Wasawasa | A steamed meal made from dried yam flour, served with shea oil and fried fish. | Represents the northern pride of Dagbong, enjoyed in both homes and festivals. |
| Rice Balls & Groundnut Soup | Smooth rice balls served with a rich, spiced peanut soup and tender meat. | Commonly prepared for high-profile guests and during traditional ceremonies. |
| Jollof Rice (Dagbong Style) | Spicy, colorful rice made with native northern spices and served with guinea fowl. | A meal that bridges modern and traditional tastes, served during cultural exchanges. |
| Pito (Millet Beer) | Locally brewed millet drink served in calabashes, mildly fermented and refreshing. | Symbol of welcome and friendship โ shared during community gatherings. |
| Beans with Fried Plantain (Red Red) | Delicious bean stew served with ripe plantains and palm oil. | A comforting everyday meal found in royal kitchens and local homes alike. |
At the Chiefโs Guest Lodge, visitors are treated to authentic Dagbani cuisine prepared by skilled traditional chefs. Meals are served in handcrafted bowls, accompanied by soft drum music and traditional greetings. Dining is communal โ a reflection of Dagbongโs value of togetherness.
Guests are encouraged to eat with the right hand, symbolizing purity and respect. Sharing food is not only an act of hospitality but also a sacred expression of kinship.
Every ingredient โ from the grains to the spices โ comes from the fertile lands of Dagbong. Farmers supply fresh produce directly to the royal kitchens, preserving both authenticity and sustainability. This system ensures that each visitor experiences the true essence of Dagbani flavor.
โIn Dagbong, hospitality begins at the table โ for through food, hearts are united.โ
โ His Royal Highness Chief Sofwan Al Hassan